Our Story
For generations, our family has been growing fresh fruits and vegetables on this land, maintaining the traditions that make Old Corner Farm special.
A Rich History
Old Corner Farm has been a part of this community since 1950, when our grandparents first purchased the land. What started as a small family garden has grown into a beloved local farmstand, but our values remain the same.
We believe in growing food the right way—with care for the land, respect for nature, and a commitment to quality. Every season, we plant, tend, and harvest with the same dedication that has defined our farm for over 70 years.
The old barns and farmhouse you see today have been lovingly maintained, preserving the character and history that makes Old Corner Farm unique.
Our Farming Practices
We're committed to sustainable farming that respects the land and produces the highest quality fruits and vegetables.
Sustainable Methods
We use crop rotation, natural fertilizers, and water conservation techniques to maintain healthy soil and protect our environment for future generations.
Natural Growing
Our produce is grown without synthetic pesticides whenever possible. We work with nature, not against it, to bring you healthy, flavorful food.
Family Values
This is a family operation through and through. We take pride in every vegetable we grow and every customer we serve.
The Farm Today
Today, Old Corner Farm continues to thrive as a family business. Our farmstand is open during the growing season, offering a rotating selection of fresh produce based on what's in season.
We grow over 30 varieties of vegetables and fruits, from heirloom tomatoes and sweet corn in the summer to pumpkins and winter squash in the fall. Each crop is carefully selected for flavor and quality.
When you visit, you'll see our historic barns, the old farmhouse, and rows of crops stretching across the fields. We welcome visitors to experience the farm and learn where their food comes from.